Modern Restaurant Management

JULY 7, 2020

These categories account for nearly 75 percent of the loan dollars approved. Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. 350,000-1 million. $1-2

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Production of PPE through Aramark’s uniforms division and procurement of PPE. As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 8, 2020

. “Our new carbon labels will provide that insight, helping guests make more holistic choices that take climate change into account.” ” The company’s carbon labeling project is inspired by "climatarianism," a way of eating that takes planetary health into account.

Sanitation 154

Sanitation Information Marketing POS Systems 154