Fast-Casual Academia, Climatarian Menu and Ice Auction
Modern Restaurant Management
SEPTEMBER 15, 2020
This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. For example, a salad with a carbon footprint of 0.41 kg CO2e (carbon dioxide equivalent) will cost $4.10.
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