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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

L&D 173
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

For more information, visit www.diningbond.com. “As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. For example, a $100 bond would sell for $75 today and would be redeemed for full value on or after the redemption date.