Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. as the restaurant group’s front-of-house platform. Accounting for increased times between seatings to ensure advanced cleaning efforts. Frederick 'Freddy' Simon Dies.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 19, 2020

Once they’ve created an account, they can?immediately?begin Seeing clean in action through front-of-house products, procedures and collateral. ” "Safety has become the gateway to commerce," said Jonathan L. Benefits anyone who has a busy schedule. immediately?begin begin to capture invoice?data.

Sanitation 145

Sanitation Information Marketing Document 145