MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food
Modern Restaurant Management
FEBRUARY 10, 2020
with the plant-based burger accounting for up to 10 percent of all Whoppers sold. to its menu. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.
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