Accounting Budgeting Business Labor Cost Controls 
Synergy Suite
JUNE 27, 2023
The beauty of a quality restaurant management system is that all the different components work together to make every aspect better and more useful to restaurant business owners and operators. This information feeds into cash management systems, enabling accurate financial reporting, cost analysis, and budgeting.
7 Shifts
SEPTEMBER 19, 2019
Accounting and finances: Manage budgets and track food and labor costs. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today.
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