Lithos POS
DECEMBER 19, 2023
He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.
Lithos POS
SEPTEMBER 27, 2023
POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. and building strong communication between your front-of-house and back-of-house.
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7 Shifts
DECEMBER 8, 2020
Bigger suppliers like beverage distributors often have access to special events like concerts or sporting events. Back of house employees may have their choice of station or have the privilege of not having to cut fries for a shift. Ask around and see how you can leverage those relationships! The best part?
7 Shifts
AUGUST 5, 2021
While restaurant data helps you predict your sales, out-of-the-ordinary scenarios like weather or special events can result in your restaurant being busier or slower than you had expected. To account for this, schedule with on-call employees in mind. This way you won't have employees slacking off from a lack of work.
EATER
NOVEMBER 16, 2020
Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.
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