Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Procurement 124

Procurement Marketing Scheduling Events 124

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.

Book 219

Book Server Reservations Marketing 219

Modern Restaurant Management

OCTOBER 29, 2020

Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. Events Management will be offered to new and existing Bentobox customers for $0 per month through January 2021 with a $99 set up fee. Mashama’s book, Black, White and The Grey debuts in 2021.

Catering 136

Catering Marketing Communication Events 136