Remove 2019 Remove Budgeting Remove Sanitation Remove Travel and Tourism
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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. With tourism and hospitality hit hard by shelter-in-place policies, we anticipate food delivery apps will be a cornerstone of restaurant strategies. For example, BOHA!

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. In 2019, 15.7 consumers—falling 2.5

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Along with more in-home food prep and safety worries, restaurant purchases were also impacted by pocketbook concerns since 43 percent of survey respondents said they expect their 2020 household incomes to be lower than 2019. We also expect budget-constrained consumers will want lower price-point options." Visits went from 24.1