First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen
Modern Restaurant Management
OCTOBER 16, 2019
In 2018, 51% of chefs in the United States added vegan items to their menus. ” Prior to working at Bolay, Angela worked as a Nutritional Services Manager at Winter Park Memorial Hospital and as Managing Partner at Carrabba’s Italian Grill where she learned the ins and outs of the restaurant and hospitality industries.
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