First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen
Modern Restaurant Management
OCTOBER 16, 2019
Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData). 31 percent of Americans practice meat-free days.
121 
Let's personalize your content