This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove 2014 Remove POS Systems Remove Service Management Related Topics
L&D Kitchen Operations Sanitation Front of House Server Customer Service Budgeting Scheduling Catering Reservations More Related Topics >
article thumbnail

Third-Party Delivery Service Management in the Age of COVID-19 – and Beyond

Modern Restaurant Management

MAY 5, 2020

While takeout and delivery revenue has more than tripled since 2014, reaching over $300B+ in 2019, demand for delivery services has skyrocketed as businesses shift to takeout and delivery-only models in response to COVID-19.

Service Management 163
Service Management POS Systems 163
article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. Gamifying Food Ordering.

Catering 143
Catering Marketing Communication Events 143
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 19,000+ Insiders by signing up for our newsletter

About
About
Editions
Editions
Topics
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024