Brittney Valles Is Stepping Up
EATER
MAY 4, 2021
She never missed an opportunity to ask him questions about restaurant operations, and when Chait opened Petty Cash Taqueria in 2013, Valles joined the team as a host and later a floor manager. Brittney Valles: People often overlook us, but we do try to be top of the market and pay. Eater: How are you making change in the food world?
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