Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.
EATER
JULY 6, 2022
In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Multiple former employees say that Barber’s squalls of anger set the tone for the kitchen. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks.
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