Remove 2011 Remove Pricing Remove Reservations Remove Sanitation
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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. You’ll get detailed daily reports on price changes and even price forecasting. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing. This helps prevent expensive no-shows.

article thumbnail

14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. You’ll get detailed daily reports on price changes and even price forecasting. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing. This helps prevent expensive no-shows.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. In addition to being restocked, each smart fridge undergoes thorough sanitization. A&W has territories available throughout the country. Its restaurants are successful in markets of all sizes.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. Sanitation Checklist. ” Tyga Bites Launches.

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