article thumbnail

Dark Kitchen 101: Setting Up A Multi-Brand Operation

The Restaurant Times

Faasos, an Indian food-on-demand venture that was set up in 2011, has made impressive in-roads into the F&B market. Now known as Rebel Foods, the company owns famous food brands that include Behrouz Biryani, Oven Story Pizza, Mandarin Oak, all of which operate under a single kitchen infrastructure today.

article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Carlisle Squares.