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Tech-Driven Hospitality Trends to Expect in 2024 and Beyond

Revenue Hub

NB : This is an article from Infor Subscribe to our weekly newsletter and stay up to date The good news is that the outlook remains promising, with recent Expedia data revealing that almost half of people prioritize travel more now than they did pre-pandemic, and nearly 80% plan to embark on leisure travel into 2024.

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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. Having a period without travel has made people appreciate their holidays even more.”

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Rajma Masala Might Be the Perfect Cupboard Comfort Dish for Our Times

EATER

Ingredients that seem to many to be inextricably part of an Indian diet are not always autochthonously Indian,” writes historian Anita Mannur in her 2010 book Culinary Fictions: Food in South Asian Diasporic Culture. Step 1: Procure. The kidney bean originates in the Americas, with sources pointing to Mexico and Peru.