EATER
JANUARY 7, 2022
In 2010, the New York Times reported savory flavored hummus was catching on in America, as brands attempted to get buyers interested in a “foreign” dish. in 1986 but was partially acquired by Israeli food group Strauss in 2005 , is the country’s largest hummus brand. And more importantly, who gets to decide?
Modern Restaurant Management
MARCH 8, 2024
Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. After 25 years working at some of the most acclaimed restaurants in the world, chef Corey Lee opened Benu in 2010. It has since received three Michelin Stars, becoming the first restaurant in San Francisco to do so.
Boutique Hotel News
MARCH 6, 2023
Chiu joined her family business, Dorsett Hospitality International, as president and executive director in 2010. To begin with, the deal comprises a portfolio of 12 hotels – 10 of which fall under the renowned Ace Hotel brand. $85 She was also named one of the 15 Most Powerful Women in Hong Kong in 2018.
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