Modern Restaurant Management

MARCH 7, 2020

“We chose to partner with CAA-GBG because it is well known worldwide for its ability to help brands successfully expand into new segments, categories and markets. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy

Business Development 117

Business Development Marketing Events Strategic Planning 117

Modern Restaurant Management

AUGUST 19, 2020

” The program highlights include: Accessing US Foods’ proprietary technology to identify the right concept based on their unique, local market conditions. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. Seated Acquires VenueBook.

Events 199

Events Accounting Communication L&D 199

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” “Every time we’ve visited the U.S. over the years, our family has always made a point of eating at CPK.

Marketing 128

Marketing Multi-Unit Operations Training Business Development 128

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Boston Market, Darden Restaurants, Inc.

Multi-Unit Operations 113

Multi-Unit Operations Marketing Customer Service Strategic Planning 113