2008 Marketing Multi-Unit Operations Training 
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. designed with high-rent urban areas in mind. With drive-thru equipped buildouts as low as 1,200 sq.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” Brentwood was represented by Burr & Forman LLP. This Is It!
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