2008 Business Development Catering Training 
Modern Restaurant Management
DECEMBER 31, 2019
These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Automation will cause workforce to adjust focus.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. This Is It!
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