STAAH

JANUARY 10, 2024

STAAH SwiftBook maintaining its ranking at number two reflects this trend,” says Sarah Jones, Business Development Manager UK/Europe – STAAH. “Travellers showed a strong preference to book directly with hotels in 2023, despite OTAs regaining ground.

Book 80

Book Business Development 80

Hotel Owner

MAY 30, 2024

The hotel will also include over 400 sqm of meeting and event space, developed by the Galway-based Rhatigan Group, who previously developed the Radisson Blu Royal Hotel and Dublin Royal Convention Centre. Padraic Rhatigan, principle of the Rhatigan Group, also expressed pride in bringing the hotel to Galway.

Scheduling 52

Scheduling Business Development Events Marketing 52

STAAH

JANUARY 9, 2024

It is encouraging to see the strong appetite for direct bookings by travellers in 2023, despite OTAs regaining ground,” says Michelle Yong, Senior Business Development Manager – STAAH. Direct bookings via STAAH SwiftBook were down one spot to number eight and Airbnb made an entry at the number ten spot. “It

Book 108

Book Business Development 108

Modern Restaurant Management

FEBRUARY 4, 2020

He was chairman of the Rhode Island Hospitality Association, and in 2013 named their Restaurateur of the Year and Caterer of the Year in 2008. Susannah Sellers-Ryan, vice president, industry relations and business development, PepsiCo, Charlotte, N.C. Kelli Valade, CEO, Black Box Intelligence, Dallas.

Marketing 108

Marketing Catering Front of House Guest Satisfaction 108

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Owen brings a rich background in successful franchise development, leading sales and business development with brands that included Qdoba Mexican Eats, spearheading growth from 60 to more than 600 locations.

Marketing 68

Marketing Multi-Unit Operations Catering Business Development 68

Modern Restaurant Management

DECEMBER 31, 2019

In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat. ” Eddie Hall, business development director and food safety expert at Vital Vio. So, our strategy was to reassess our brand positioning and focused on highlighting the core values of the company.

POS Systems 126

POS Systems Marketing Training Pricing 126