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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

My dad thought, ‘Wow, we have got to have one of these in Holland,’” says Maarten Meurs, Eric’s son and the current CEO of ABC Restaurant Group. What sets us apart from other restaurants is that we have many foreign faces — the people from Holland supervising, chefs from Ukraine,” Martani says. Their presence alone is a selling point.

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Hospitality’s 2023 food and beverage trend predictions

Hospitality Magazine

Hubert’s iconic white and red plates have been synonymous with the French fine diner since it opened, with countless images posted on social media indicating exactly where a diner is eating without needing a tag. Getting out of the kitchen is also worthwhile.