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Fast Food Restaurant Management – Diving deeper

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. The servers are the persons who need to directly interact with them.

Front of House 52
Front of House Scheduling Communication Bookkeeping 52
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Maximizing Revenue per Seat (Average Cover) for Your Restaurant

Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. Highlight Specials: Encourage staff to promote daily specials or chef’s recommendations.

POS Systems 52
POS Systems Pricing Training Reservations 52
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