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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Meatless Farm Goes to Restaurant Tables. is partnering New York City restaurant Pomodoro Rosso. 40 percent feel it’s better for the environment. The Meatless Farm Co.

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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 40 percent of Americans believe that eating less traditional meat is better for the environment. ” The new menu options, which draw on Carl’s Jr. Meatless Trends.

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