SiteMinder
FEBRUARY 29, 2024
What is hospitality training? Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What are the objectives of hospitality training?
EATER
JUNE 12, 2020
Culinary schools rely on hands-on training. Being in a kitchen-classroom setting ensures students learn to braise, cut, saute, chop, and dice under the tutelage of a trained culinary professional, an environment that’s hard to replicate via video call. Yuriy Golub /Shutterstock. Can they survive during the pandemic?
Les Roches
APRIL 3, 2023
Key responsibilities of a restaurant manager Marco VDM/E+ via Getty Images There are many key responsibilities when you are a restaurant manager. They include: Hiring and training employees The first step in being a restaurant manager is hiring the right staff.
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