Marketing Menu Planning Procurement Supply Chain 
Synergy Suite
DECEMBER 14, 2023
This ratio serves as a key performance indicator, guiding restaurants in optimizing their supply chain and maintaining a healthy financial equilibrium. Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants.
Synergy Suite
OCTOBER 26, 2023
Identifying patterns in COGS trends empowers decision-makers to adapt and refine strategies, whether it be adjusting menu offerings, negotiating better supplier deals, or fine-tuning inventory management. These fluctuations, often a result of dynamic market conditions or inconsistent supplier performance, demand a strategic response.
Expert insights. Personalized for you.
52 
Let's personalize your content