Labor Cost Controls, Marketing, POS Systems and Reservations

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Labor Cost Controls

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Reservations

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Conversely, during off-peak seasons, you can reduce staffing to control costs while maintaining service quality. Marketing and Promotions Effective marketing and promotions can drive customer traffic and boost SPMH.

POS Systems

POS Systems Scheduling Training Pricing

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

OCTOBER 5, 2023

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. Keeping a close eye on trends in your restaurant’s revenue can help you adapt to changing market conditions. Revenue can be calculated for a specific time period, like a day, week, month, or year.

Catering

Catering Information Events Labor Cost Controls

Hospitality Management Today

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Restaurant Sales and Revenue Data: What It Is, and How to Use It

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