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Back Office Operations Vendor Management Food Operations Facility Management L&D Guest Satisfaction Strategic Planning Scheduling Reservations Sanitation More Related Topics >
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. It’s one of nearly 200 solutions available on Omnivore’s Connect Marketplace that restaurants can integrate with their POS system.

L&D 173
L&D Accounting Marketing POS Systems 173
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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

AUGUST 19, 2020

Having a POS system that integrates with restaurant’s online ordering site, and third-party delivery apps saves them a considerable amount of order entry labor, and eliminates the risk of an order entry error.” Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns.

Budgeting 227
Budgeting Health & Safety Sanitation POS Systems 227
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