Front of House L&D Service Management Supply Chain 
Modern Restaurant Management
MAY 27, 2020
. “TableSafe’s technology helps restaurants and hospitality providers deliver a swift, low-touch experience for diners that can reduce check wait times and increase efficiencies for front of house staff. L-Guard System. ” SMG Integrates Reviews.
Modern Restaurant Management
OCTOBER 29, 2020
In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. Frederick “Freddy” L. as the restaurant group’s front-of-house platform.
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