Front of House Kitchen Operations POS Systems Supply Chain 
Modern Restaurant Management
OCTOBER 29, 2020
. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
Modern Restaurant Management
DECEMBER 31, 2019
Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. This means not only supply chain transparency, but also operational transparency. Off-premise dining is here to stay.
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