Winter Truffle Hospitality
MARCH 1, 2020
To attain the desired objectives, operations planning should be integrated with the strategic planning as it involves ascertaining the tasks and technology included in it. This helps decide on how to procure resources and sketch the facilities.
Modern Restaurant Management
SEPTEMBER 14, 2021
” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
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