Coombe Abbey Hotel achieves Greengage accreditation
Hotel Owner
JUNE 29, 2023
The hotel’s rooms, consumables, facilities management, as well as sustainable F&B management, and corporate and social responsibility were also checked for the award.
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Coombe Abbey Hotel achieves second year of green accreditation
Hotel Owner
FEBRUARY 26, 2024
Coombe Abbey Hotel, a 12th-Century property near Brinklow, Warwickshire, has achieved the Greengage ECOsmart accreditation for the second year running.
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Diverse careers in hospitality and tourism: match your talents
Les Roches
AUGUST 10, 2023
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?
What does a hotel management company do?
Les Roches
AUGUST 16, 2022
A hotel management career can be an exciting one with opportunities to travel, develop leadership and management skills and take on interesting and varied roles. Developing and managing budgets, financial analysis and reporting. Managing contractual relationships and payments with suppliers and vendors.
MRM Research Roundup: Mid-June 2020 Edition
Modern Restaurant Management
JUNE 18, 2020
According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.
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