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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio.

L&D 173
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.

L&D 177
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Frederick “Freddy” L. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. Frederick 'Freddy' Simon Dies.

Catering 144