Events Front of House L&D Service Management 
Modern Restaurant Management
MAY 27, 2020
“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.
Modern Restaurant Management
OCTOBER 29, 2020
Frederick “Freddy” L. as the restaurant group’s front-of-house platform. Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio.
Expert insights. Personalized for you.
177 
Let's personalize your content