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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

DECEMBER 16, 2019

Most notably, the report uncovered that the title of an event professional is unclear, as respondents shared 62 different positions. The most popular titles included Event Sales Manager at 17.4 percent, Event Coordinator at 12.4 percent, Event Manager at 11.9 Global food prices are rising worldwide.

Events 128
Events Pricing Marketing Cost Reduction 128
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How to Throw the Ultimate Restaurant Wedding

EATER

MAY 9, 2023

In general, the hotter the restaurant, the higher the price. “If Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience. Not sure if a restaurant is open to private events? Call or email the general contact.

Events 90
Events Catering Reservations Event Coordination 90
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