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How to Throw the Ultimate Restaurant Wedding

EATER

In general, the hotter the restaurant, the higher the price. “If Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience. Not sure if a restaurant is open to private events? Call or email the general contact.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 The Role of an Event Professional. Most notably, the report uncovered that the title of an event professional is unclear, as respondents shared 62 different positions.

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