Master the Art of Traveling With a Muffuletta
EATER
JUNE 12, 2023
Subscribe now. If I’m not immediately en route to the airport, I always make sure my hotel room has a fridge. I had an embarrassment of delicious meals on a recent visit to New Orleans. Think crispy salt and pepper shrimp from Tan Dinh , savory curried goat from Compere Lapin , salty yak-a-mein from Ms.
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