Does It Get Better For the Indie Fine Dining Restaurant?
EATER
JULY 22, 2021
Jackson, 57, who’s been cooking in restaurants since he was a teenager and is best known for his pop-up dinner series in San Francisco and appearances on Iron Chef America and Food Network Star , was worried about transitioning from the intricacy and intimacy of dinner service to boxed takeout. I just go,” he said. This is what I do.
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