Customer Service Kitchen Operations Menu Planning Training 
Les Roches
JUNE 5, 2023
Hotel and Restaurant Management involves planning, organizing, and controlling operations in the tourism industry. The focus is on delivering exceptional customer service and maximizing profits. Food and beverage managers will also be responsible for room service or other food and drink services that a hotel offers.
Lithos POS
DECEMBER 19, 2023
He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.
Synergy Suite
JUNE 27, 2023
Integrating inventory and purchasing management with the full suite of restaurant management system tools, businesses can streamline their operations, optimize inventory levels, reduce costs, enhance food safety, and make data-driven decisions.
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