Cost Reduction Procurement Server Supply Chain 
Synergy Suite
DECEMBER 14, 2023
This ratio serves as a key performance indicator, guiding restaurants in optimizing their supply chain and maintaining a healthy financial equilibrium. Cost Reduction One of the most direct benefits of an improved inventory turnover ratio is the reduction in holding costs.
Synergy Suite
NOVEMBER 30, 2023
Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Implementing strategies to manage these expenses can lead to cost savings.
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