Cost Reduction Pricing Reservations Strategic Planning 
Revenue Hub
OCTOBER 23, 2023
NB: This is an article from Amadeus Revenue managers are tasked with maximizing revenue and profitability, balancing occupancy and pricing, developing effective competitive demand strategies, understanding evolving guest needs, and more. Many of these sustainability efforts provide cost reduction benefits as well.
Modern Restaurant Management
JULY 24, 2020
Companies depend on the strength of their balance sheet and reserves and in a situation as severe as the pandemic, it may have made more business sense for them to hold on to the PPP funds received. Restaurant owners should be open minded and consider plans to diversify their current service offerings.
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