Remove Cost Reduction Remove Front of House Remove Pricing Remove Supply Chain
article thumbnail

Prime Costs: Understanding and Application for Restaurants

Synergy Suite

Why Prime Costs Matter in the Restaurant Business The significance of prime costs lies in their comprehensive representation of direct expenses associated with both the production of culinary offerings and the workforce essential to their creation. Kitchen Supplies: Utensils, cookware, and small appliances used in food preparation.

article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. .” Global food prices are rising worldwide. High-tech Harvests.

Events 128