Cost Reduction Customer Service Front of House Supply Chain 
Synergy Suite
NOVEMBER 30, 2023
Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Implementing strategies to manage these expenses can lead to cost savings.
Modern Restaurant Management
DECEMBER 16, 2019
Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The “Science will interlace with the food supply chain to boost yields and combat climate change. Other findings include: Almost a third of event professionals earn between $40,000 to $70,000 annually.
Expert insights. Personalized for you.
52 
Let's personalize your content