Hotel Owner

JUNE 30, 2023

Modern travellers seek enhanced personalised experiences and seamless technology integration. Hotels can invest in technology such as mobile check-in/out, digital concierge services, and personalised communication channels to provide a better customer experience.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

SiteMinder

OCTOBER 10, 2022

Some of the most prominent organisations that determine hotel star ratings include: Australia – Quality Tourism Australia. The UN World Tourism Organisation also works to improve tourism competitiveness, promote sustainability and regulate standards. USA – American Automobile Association. Valet parking. Time-Share.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. These Ryokans were like cosy rest stops for travellers, marking the early roots of the hospitality scene.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. These Ryokans were like cosy rest stops for travellers, marking the early roots of the hospitality scene.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more.

Blog 59

Blog Travel and Tourism Events Download 59

EATER

DECEMBER 15, 2021

A host of new experiences aim to attract younger travelers to Champagne. Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. Prices available upon request. So far the collective efforts seem to be working. Philipponnat.

Travel and Tourism 106

Travel and Tourism Training Book Events 106