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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Virtual Barbecue Pit. All locations will serve guests via delivery through a virtual kitchen facility. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Chris Boyles, VP of Food Safety for Steritech. It's a small step to having a group of friends walk into a dining room served by multiple brands. 20 at 4 p.m. EST. Space is limited, click here to register. Here are their insights. We're already seeing lots of innovation. The driver orders a meal using voice commands.

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