The Restaurant Times

MARCH 1, 2022

A clear, concise menu will always highlight that your establishment values quality over quantity, which is honestly the most crucial thing while running your restaurant. Having multiple pages can confuse your customers instead of catering to everyone’s taste buds. And that calls for menu optimization. Source: Localogy.

POS Systems 52

POS Systems Training Customer Service Catering 52

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40