Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement.

L&D 176

L&D Sanitation Marketing Download 176