Catering Communication L&D Service Management 
Modern Restaurant Management
OCTOBER 29, 2020
Frederick “Freddy” L. Personalizing marketing communications towards guest preferences and behavior. As customers order and pay digitally, their order information is communicated instantly to our kitchen and payment information syncs with our Clover POS device. It includes fast, full-service setup and support.
Modern Restaurant Management
MAY 27, 2020
Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot
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