Business Communication Menu Planning Portion Control 
Synergy Suite
DECEMBER 21, 2023
Influence on Menu Planning Inventory variance can also affect your menu planning. This can lead to customer dissatisfaction and a loss of repeat business. Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance.
Synergy Suite
OCTOBER 26, 2023
Regular communication and a transparent exchange of expectations can lead to more cost-effective agreements. By maintaining open lines of communication and periodically reviewing supplier relationships, restaurateurs can identify potential issues early on and work collaboratively with suppliers to address concerns.
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